Modified from a recipe in Backpack Gourmet by Linda Frederick Yaffee

Ingredients

• 1/2 cup couscous
• 1 tablespoon powdered milk
• 1 tablespoon brown sugar
• 2-3 tablespoons dried fruit (raisins, blueberries, etc.)
• 1-2 tablespoons chopped pecans
• pinch salt

Combine ingredients in a 1 pint freezer bag and mix well.

To serve, cover with 2/3 cup near-boiling water and simmer in a cozy for 5-8 minutes.