Partially based on a recipe on trailcooking.com

Ingredients

• 1 cup instant rice
• 1 tablespoon dried onion flakes
• 1 teaspoon butter powder
• 1 teaspoon hot curry powder
• 1 teaspoon chicken bouillon
• 1/4 cup chopped dried apples
• 1/4 cup raisins
• 1 ounce freeze-dried chicken

Combine ingredients in a 1 quart freezer bag and mix well.

To serve, cover with 1 1/4 cup near-boiling water and simmer in a cozy for 15 minutes. If you are cooking at altitude, make sure that your water comes to a rolling boil before pouring it into the bag. You may also need to simmer the food for slightly longer.