Modified from a recipe on trailcooking.com

Ingredients

• 7/8 cup instant brown rice
• 1/4 cup freeze-dried broccoli
• 2 tablespoons diced walnuts
• 1 tablespoon dried onion flakes
• 2 teaspoons chicken gravy powder
• 1 teaspoon chicken bouillon
• 1 teaspoon dried thyme
• 1/2 teaspoon powdered garlic
• 1 tablepsoon shelf-stable parmesan cheese
• 3/4 ounce freeze-dried chicken

Combine ingredients in a 1 quart freezer bag. Be sure to mix all of the spices well.

To serve, cover with 1 1/4 cup near-boiling water and simmer in a cozy for 15-20 minutes. If you are cooking at altitude, make sure that your water comes to a rolling boil before pouring it into the bag. You may also need to simmer the food for slightly longer.