Modified from a recipe on trailcooking.com

Ingredients

• 1/3 cup bulgur
• 3 tablespoons raisins
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons slivered almonds
• 3/4 teaspoons cinnamon
• 1 1/2 tablespoons coconut cream powder

Combine ingredients in a 1 pint freezer bag and mix well.

To serve, cover with 2/3 cup near-boiling water and simmer in a cozy for 15 minutes. If you are cooking at altitude, make sure that your water comes to a rolling boil before pouring it into the bag and simmer for 20 minutes.